UNDERCOUNTER DISHWASHER (240V) VLAI1G4

Undercounter Dishwasher and Glasswasher, Atmospheric boiler, Energy Star 2.0, 30 racks/hour – 240V/1N/60Hz

Features:

• Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
• State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
• 4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
• Digital read-out keeps operator informed as to temperatures.
• IPx4 water protection.
• Unique temperature interlock guarantees required temperatures in both the wash and final rinse.
• Washing system endowed with rotating washing arms, high powered wash pump and large capacity boiler for professional washing.
• Simple control panel with digital display allows on-site personalization of washing and rinsing cycle times and temperatures as well as precise rinse aid and detergent quantities to suit customer’s needs.
• Simple service from the front.
• Pre-arrangement for HACCP system implementation and Energy Management device.
• Constant temperature of 183.2 °F throughout the rinsing cycle regardless of the network’s water pressure and temperature.
• Built-in rinse aid and detergent dispenser with automatic initial and continuous cycle loading for perfect result while minimizing service and maintenance needs.
• Double skinned insulated wall ensures a low noise level and a reduction in heat loss from the machine.
• High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures.
• Low noise level.
• Three phase or single phase electrical connection, convertible on-site.
• Washing capacity of 30 baskets or 540 dishes per hour.
• Slanted wash arms to avoid detergent-filled wash water dropping on clean dishes after the rinsing phase, thus guaranteeing ideal washing results.
• Built-in atmospheric boiler sized to raise incoming water to 183.2 °F minimum for sanitizing rinse. No external booster is required.
• An effective rinse system uses only 0.66 gal of clean hot water per basket for lower running costs.